Dark Chocolate Florentines

Ingredients

  • 1/3 cup  unsalted butter
  • 1/4 cup  canola oil
  • 2 cups  quick-cooking oats
  • 3/4 cup  sugar
  • 1/3 cup  whole-wheat flour
  • 1/4 cup  low-fat milk, or low-fat plain soymilk
  • 1 teaspoon  vanilla extract
  • 1/4 teaspoon  salt
  • 1/2 cup  toasted almonds, or walnuts (see Tip), finely chopped
  • 1/2 cup  semisweet or dark chocolate chips
  • 1/2 cup  apricot preserves

Description

Master Of Fine Arts Student Allyson Lea Smith Consulted With Her Mother And Baked At Least Six Variations To Create This Healthier Version Of An Oat-chocolate Sandwich Cookie.

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