Ingredients

16 oz Cream Cheese
1/3 cup sour cream
1/4 cup mayo
1 Tbs lemon juice
1 Tbs Dijon mustard
1 clove garlic, minced
1 tsp Worcestershire
1/2 tsp hot sauce
3 - 6oz jars marinated artichoke hearts, chopped & drained
1 cup mozzarella
5 green onions
2 Tbs jalapeño chili, minced
Salt to taste
Cayenne to taste
Optional--add 10 oz frozen spinach if you like or water chestnuts for variety. Fun to test out recipe with new add-ins!

Description

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