Cook the Book: Monte Cristo Sandwiches

Ingredients

  • 4 large eggs
  • 1/4 cup heavy cream
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 6 tablespoons strawberry or raspberry jam
  • 2 tablespoons Dijon mustard
  • 12 slices hearty white sandwich bread, lightly toasted
  • 18 thin slices deli Swiss or Gruyre cheese
  • 12 thin slices deli ham, preferably Black Forest
  • 12 thin slices deli turkey
  • 3 tablespoons vegetable oil

Description

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