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Ingredients

• 8 eggs
• 1 cup milk
• 1/2 cup flour
• 1 teaspoons baking powder
• 1 teaspoon dry mustard or 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 16 ounces small curd cottage cheese
• 8 ounces Muenster cheese, shredded
• 8 ounces sharp white cheddar cheese, shredded
• 4 ounces cream cheese, cubed

Description

Makes 8-10 Servings.

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