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Ingredients

• 1/2 pound  flaked cooked crab meat or flake-style imitation crab meat
• 1 3-ounce package  cream cheese, cut up and softened
• 2 tablespoons  mayonnaise
• 1 tablespoon  Dijon-style mustard
• 1 tablespoon  minced shallots
• 2 teaspoons  prepared horseradish
• 1/2 teaspoon  ground cayenne pepper
• 1/4 teaspoon  salt (optional)
• 4 medium  cucumbers, each about 8 inches long

Description

Try Making This Appetizer With Cooked Smoked Salmon Or Smoked Whitefish Instead Of The Crab.

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