Ingredients
2 packages active dry yeast,1/2 cup lukewarm water (110° to115°)
1/2 cup puréed fresh Butternut squash (another variety winter squash may be substituted).
1/2 cup softened butter, plus 2 tablespoons melted
1 cup lukewarm milk (110° to 115°)
1 teaspoon salt
1/2 cup sugar
5 to 6 cups flour
Description
Thousands Of Cuisinart Recipes
Cuisinart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter