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Ingredients

• 1 envelope of active dry yeast
• 2 cups cooked mashed winter squash (butternut, hubbard)
• 1 cup sugar
• 1 tbsp of salt
• 8 tbsp of butter
• 6 /12 to 7 1/2 cups of all purpose flour

Description

I Fiigure It Makes A Serving Of Two A Piece But SOME People Have Been Known To Eat Four Or More! The Sugar Amount Can Be Adjusted To 1/2 Cup If You Want To Eat These For Dinner Time, But For A Breakfast Roll Use The Full Cup; It Is Delicious. A Little

Group Recipes