Roasted Butternut Squash Bread

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Ingredients

  • 300g (about 2 medium) roasted butternut squash, mashed
  • olive oil
  • 14g dried active yeast
  • 120ml warm water
  • 235ml milk, warmed slightly
  • 2 eggs, beaten
  • 75g butter, melted
  • 65g brown sugar
  • A pinch of salt
  • 850g plain flour or bread flour, plus more for kneading

Description

This Recipe Makes 3 Loaves Of Delicious Yellow Butternut Squash Bread Which Is Simply Delicious With Winter Soups.

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