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Ingredients

• 2 Tbs. plus 1 tsp. active dry yeast
• 3/4 tsp. plus 1 C. sugar, divided
• 1/2 C. warm water (110-115 degrees)
• 2 C. warm milk (110-115 degrees)
• 1/4 C. butter, softened
• 2 C. mashed cooked butternut squash
• 2 tsp. salt
• 1/4 C. wheat germ
• 10-11 1/2 C. all-purpose flour
• additional butter, melted

Description

These Wholesome Rolls, With Their Earthy Hue, Would Look Spectacular On Your Thanksgiving Dinner Table. Continue The Mood By Setting The Table With Mums And Scattered Autumn Leaves.

Recipe4Living