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Ingredients

• Ingredients:
• 2 tablespoons plus 1 teaspoon active dry yeast
• 3/4 teaspoon plus 1 cup sugar, divided
• 1/2 cup warm water (110-115 degree)
• 2 cups warm milk (110-115 degree)
• 1/4 cup butter, softened
• 2 cups mashed cooked butternut squash
• 2 teaspoons salt
• 1/4 cup wheat germ
• 10-11-1/2 cups all-purpose flour
• Additional butter, melted

Description

Directions: 1. In A Large Mixing Bowl, Dissolve Yeast And 3/4 Teaspoon Sugar In Warm Water; Let Stand For 5 Minutes. Add The Milk, Butter, Squash, Salt And Remaining Sugar; Mix…

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