Ingredients
- 1kg (around 20 pieces_ Thai chilli marinated chicken wing pieces
- 1 tbs olive oil
- 1 brown onion, halved, thinly sliced
- 1 cinnamon stick
- 2 dried bay leaves
- 1 1/2 cups basmati rice, rinsed
- 400ml can lite coconut milk
- 1 1/3 cups water
- 2 fresh corn cobs, kernels removed
- 2/3 cup Woolworths Select Frozen Peas
- 1/3 cup silvered almonds, toasted
Description
Tender Thai Chilli Wings With Coconut Rice
Woolworths
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter