Roast Thai Chilli Wings With Coconut Rice

Ingredients

  • 1kg (around 20 pieces_ Thai chilli marinated chicken wing pieces
  • 1 tbs olive oil
  • 1 brown onion, halved, thinly sliced
  • 1 cinnamon stick
  • 2 dried bay leaves
  • 1 1/2 cups basmati rice, rinsed
  • 400ml can lite coconut milk
  • 1 1/3 cups water
  • 2 fresh corn cobs, kernels removed
  • 2/3 cup Woolworths Select Frozen Peas
  • 1/3 cup silvered almonds, toasted

Description

Tender Thai Chilli Wings With Coconut Rice

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