Kashmiri Pulao

Ingredients

Basmati Rice ? 2 cups
Milk - 1 1/2 cups
Water ? ¼ cup
Fruit water _ ¼ cups (drained from mixed fruit can)
Cream ? ¼ cup
Paneer cubes ? 4 no (optinal)
Ghee ? 4 tbsp
Saffron- 3-4 strands (soaked in ½ tbsp of milk)
Ginger paste ? 1tsp
Rose water ? 2 drops (2 - 3 Edible Rose Petals)
Sugar - 1/2 tsp
Fruits& vegetables:
Apple ? ½ (Peeled and cut small pieces)
Mixed Fruit can ? 1 ( drain )
Chopped carrot ? ¼ cup
Green chillies ? 2 no (split lengthwise)
Green Peas ? ½ cup
Nuts:
Raisins ?3 tbsp
Cashew nuts ? 2 tbsp
Pistachio nuts ? 2 tbsp
Almonds, blanched and diced ? 2 tbsp
Masalas:
Cloves ? 5 no
Green cardamom- 4 pods
Cinnamon ? 1??
Bay leaves-2 no
Cumin seed ? ½ tsp

Description

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