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Ingredients

• 2 cups white basmati rice (available at Indian markets, specialty foods stores and some supermarkets)
• 2 tablespoons vegetable oil
• 2 small onions, thinly sliced
• 2 teaspoons cumin seeds
• 12 whole black peppercorns
• 8 whole cloves
• 6 whole cardamom pods
• 3 bay leaves
• 1 cinnamon stick
• 4 cups water
• 1/4 cup whipping cream
• 1 teaspoon salt
• 1/4 teaspoon saffron threads
• 1 1/2 cups frozen peas
• 1/4 cup chopped almonds
• 1/4 cup chopped cashews
• 1/4 cup raisins

Description

This Is A Recipe From An Indian Restaurant In Denver. If You Love Saffron Seasonings Then You Will Love This Delicate Blend Of Spicy Flavors. It Is Ever So Tempting And Delicious.

Group Recipes