Ingredients
Basmati Rice / Sada Rice - 2 cupsOnion 1
Carrot - 2
Beans - 1 cup
Green Peas - 1/2 cup
Simpla Mirch / Dobli Mirchi 2 nos
Patta Gobi small piece
Spring onion leaves chopped
Garlic paste - 1 tsp
Fresh ginger - 1/4" grated
Green Chilies 4
Cilantro/Coriander leaves - 1/4 bunch
Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)
Almonds 10 (optional)
Cashew nut - 10 (optional)
Salt - to taste
Oil
Note: Wash and cut all the vegetables lengthwise into 2" pieces (stick shape)
Description
Petit Chef
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