Kashmiri Pulao 1

Ingredients

Ingredients
2 cups Basmati Rice –
1 1/2 cups Milk-
1/4 cup Water –
1/4 cup Fruit water_ (drained from mixed fruit can)
1/4 cup Cream –
4 Paneer cubes – no (optinal)
4 tablespoons Ghee –
4 Saffron- strands (soaked in ½ tbsp of milk)
1 teaspoon Ginger paste –
2 drops Rose water – (2- 3 Edible Rose Petals)
1/2 teaspoon Sugar-
Fruits& vegetables
1/2 Apple – (Peeled and cut small pieces)
1 Mixed Fruit can – (drain)
1/4 cup Chopped carrot –
2 Green chillies – no (split lengthwise)
1/2 cup Green Peas –
Nuts
3 tablespoons Raisins –
2 tablespoons Cashew nuts –
2 tablespoons Pistachio nuts –
2 tablespoons Almonds, blanched and diced –
Masalas
5 Cloves – no
4 pods Green cardamom-
1 Cinnamon – ’’
2 Bay leaves- no
1/2 teaspoon Cumin seed –

Description

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