Ingredients
- 1 (about 1kg) roast pork rack
- 500g pumpkin, deseeded, peeled, cut into 4cm pieces
- 4 (about 520g) pontiac potatoes, peeled, halved
- 1 tbs olive oil
- 2 tsp caraway seeds
- 2 tbs plain flour
- 375ml (1 1/2 cup) chicken stock
- Steamed brocollini, to serve
Description
A Traditional Rack Of Pork, With Crispy Crackling And Delicately Spiced Vegetables.
Woolworths
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