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Ingredients

• 4-5 pounds stew cut meat (I use Chuck-Eye Round), cut into bite-sized chunks
• flour seasoned with Kosher salt & cracked pepper-- about 1 cup flour, 1 Tbsp salt & pepper
• 2 large onions, sliced thin
• olive oil for searing
• 1 Tbsp. Hungarian Hot Paprika
• 1-2 tsp. mild paprika
• 2 garlic cloves, sliced thin
• zest of one small lemon
• 1 Tbsp. caraway seeds
• 2 Tbsp. tomato paste
• 1 large can tomato sauce (approx 4 cups)
• ½ cup beef or chicken stock (or water)
• kosher salt & pepper to taste
• flour for searing meat

Description

This Recipe Was Taught To Me By My Bavarian Mutti. I Have, Since, Tried To Measure And Journal How To Make This Wonderful Stew. This Stew Is Made With Beef Chuck, A Combination Of…

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