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Ingredients

• 2 pounds  skinless, boneless chicken thighs, cut into 2-inch pieces
•   Salt and freshly ground pepper
• 1 1/2 cups  all-purpose flour, plus more for dusting
• 5 tablespoons  cold unsalted butter, cubed
• 2 tablespoons  extra-virgin olive oil
• 2 teaspoons  baking powder
• 2 1/2 cups  chicken stock or low-sodium broth
• 1 cup  sour cream
• 1   large white onion, finely chopped
• 1   red bell pepper, finely diced
• 2   garlic cloves, minced
• 2 tablespoons  hot Hungarian paprika
• 3/4 teaspoon  caraway seeds
• 1 teaspoon  thyme leaves

Description

The Chicken Stock And Sour Cream Both Serve A Dual Purpose Here: They Moisten The Biscuits And Enrich The Thick, Luscious Sauce.

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