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Ingredients

• Goulash:
• 2 Tbsp extra virgin olive oil
• 4 cups onions, thinly sliced
• 1 Tbsp sugar
• 3 garlic cloves, minced
• 1 Tbsp caraway seeds, toasted and ground
• 1 1/2 tablespoons sweet Hungarian paprika
• 1 teaspoon spicy Hungarian paprika
• 2 Tbsp minced fresh marjoram leaves
• 1 teaspoon minced fresh thyme leaves
• 1 bay leaf
• 3 Tbsp tomato paste
• 2 Tbsp balsamic vinegar
• 4 cups chicken stock
• 2 1/2 pounds chuck roast, cut into 2-inch cubes (remove excess fat)
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Dumplings:
• 2 cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 2 Tbsp melted butter

Description

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