Ingredients
- 8 ears of corn, shucked and cut from the cob
- 4 zucchini or squash, chopped
- 1 small onion, chopped
- 3 cloves of garlic, minced
- 2 cups suero (buttermilk)
- 1 tablespoon olive oil
- Cheese, grated (Chihuahua, Monterey Jack, or cheddar)
Description
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