Ingredients
- 3 lemons
- 2 garlic cloves, pressed
- 1/3 cup olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 1 1/2 teaspoons salt, divided
- 3 skinned and boned chicken breasts
- 3 ears fresh corn, husks removed
- 1 tablespoon olive oil
- 1 (6-oz.) package buttermilk cornbread mix
- 1/4 cup chopped fresh basil
- 8 cooked thick hickory-smoked bacon slices
- 2 cups loosely packed arugula
Description
Start With A Package Of Cornbread Mix And Fresh Corn Kernels To Make These Homestyle Corn Cakes Top With Grilled Chicken, Bacon And Chopped Arugula For A Colorful One-dish Dinner.
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