Ingredients
8 ears of corn, shucked and cut from the cob4 zucchini or squash, chopped
1 small onion, chopped
3 cloves of garlic, minced
2 cups suero (buttermilk)
1 tablespoon olive oil
Cheese, grated (Chihuahua, Monterey Jack, or cheddar)
Description
Petit Chef
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