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Ingredients

• 4 jumbo heirloom or beefsteak-type tomatoes, or 6 to 8 plum or Roma tomatoes
• 4 slices thick-cut bacon, cut into 1/4-inch pieces
• 2 tablespoons olive oil
• 5 ears corn, shucked and kernels cut from cob (4 cups of kernels)
• 2 jalapeos, stemmed and chopped
• 1 clove garlic, chopped
• 1/4 cup cilantro, roughly chopped
• 4 scallions, chopped
• 1/2 cup buttermilk
• 4 ounces soft plain goat cheese
• Coarse salt and freshly ground black pepper

Description

Serious Eats