Ingredients
8 ears of corn4 squash
1 small onion, chopped
3 cloves of garlic, minced
2 cups suero (buttermilk)
1 tablespoon olive oil
Cheese, grated (Chihuahua, Monterey Jack, or cheddar)
Description
This Has To Be One Of The Oldest Dishes In Mexican Homes. Almost Everyone Had A Little Garden In Their Backyard And Squash Was One Of The Staples Harvested. We Had This Dish Frequently In The Summer G, Recipes From GourmetSleuth
Gourmet Sleuth
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