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Ingredients

For the fruit:

• 3/4 cups whole raw almonds, coarsely chopped

• 1 3/4 cups dried cherries, coarsely chopped

• 1 cup prunes, coarsely chopped

• 1 1/2 cups dark rum, such as Myers’s, plus 4 tablespoons for brushing

• 1 1/2 cups ruby port

• 1 1/4 cups dried apricots, coarsely chopped

• 3/4 cup candied orange peel, coarsely chopped

For the cake:

• 3 cups all-purpose flour

• 2 teaspoons kosher salt

• 1 tablespoon baking powder

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground clove

• 1/2 teaspoon ground nutmeg

• 4 sticks (1 pound) unsalted butter, at room temperature

• 2 1/4 cups packed light brown sugar

• 6 large eggs, at room temperature

• 2 teaspoons vanilla extract

• 3/4 cup burnt sugar

• 1 cup whole raw pistachios, coarsely chopped

• 3/4 cup candied ginger, coarsely chopped

Description

Chow