Ingredients
1 cup (227 grams) unsalted butter
1/2 cup (110 grams) light brown sugar
1/2 cup (110 grams) dark brown sugar
3 large eggs
3 tablespoons brandy plus extra for brushing the cake
Juice and zest (outer orange skin) of one orange
Zest (outer yellow skin) of one lemon
3/4 cup (65 grams) ground almonds
1 cup (100 grams) hazelnuts, walnuts, pecans, or almonds, chopped
1 1/2 pounds (680 grams) of an assortment of dried fruits (dried apricots, figs, prunes, etc.), candied and chopped mixed peel, and glace cherries (chopped into bite size pieces)
3/4 pound (340 grams) of an assortment of raisins, sultanas, currants, dried cranberries and/or cherries
2 cups (260 grams) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Description
Fruit Cake Is The Traditional British Christmas Cake That Is Full Of Fruit And Nuts, Laced With Alcohol (usually Brandy), And Covered With Marzipan And Royal Icing.
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