Ingredients

• 100g each dried mango, prunes, dried apricots, dried cranberries & sultanas
• 1/4 cup (60ml) rum
• Finely grated zest and juice of 2 oranges
• 100g panettone crumbs (see note) or fresh breadcrumbs
• 1/2 cup (75g) plain flour
• 2 tsp mixed spice
• 1/2 cup (55g) blanched almonds, chopped
• 200g light brown muscovado sugar (see note)
• 100g unsalted butter, softened
• 2 eggs

• Iced rum sauce

• 300ml thickened cream
• 1/3 cup (80ml) rum
• 1/2 cup (125ml) good-quality custard
• 1/4 cup (90g) golden syrup
• Grated zest of 1 orange

• Cranberry toffee sauce

• 125g caster sugar
• 300ml thickened cream
• 2/3 cup (100g) frozen cranberries
• 2 tbs brandy

Description

Christmas Pudding With Cranberry Toffee Sauce Recipe - Chop The Dried Mango, Prunes And Apricots Into Small Pieces And Place In A Bowl With Remaining Dried Fruit. Add Rum, Orange Zest And Juice. Cover And Leave At Room Temperature...

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