Christmas pudding with cranberry toffee sauce


  • 100g each dried mango, prunes, dried apricots, dried cranberries & sultanas
  • 1/4 cup (60ml) rum
  • Finely grated zest and juice of 2 oranges
  • 100g panettone crumbs (see note) or fresh breadcrumbs
  • 1/2 cup (75g) plain flour
  • 2 tsp mixed spice
  • 1/2 cup (55g) blanched almonds, chopped
  • 200g light brown muscovado sugar (see note)
  • 100g unsalted butter, softened
  • 2 eggs
  • Iced rum sauce

  • 300ml thickened cream
  • 1/3 cup (80ml) rum
  • 1/2 cup (125ml) good-quality custard
  • 1/4 cup (90g) golden syrup
  • Grated zest of 1 orange
  • Cranberry toffee sauce

  • 125g caster sugar
  • 300ml thickened cream
  • 2/3 cup (100g) frozen cranberries
  • 2 tbs brandy


Christmas Pudding With Cranberry Toffee Sauce Recipe - Chop The Dried Mango, Prunes And Apricots Into Small Pieces And Place In A Bowl With Remaining Dried Fruit. Add Rum, Orange Zest And Juice. Cover And Leave At Room Temperature...

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