Christmas (fruit) Cake

Ingredients

  • 1kg mixed dried fruit or a mixture of your preferred dried fruits such as craisins, raisins, currants, sultanas, dates, prunes, apricots etc (weight must equal 1kg)
  • 1 bottle brandy (or port or red wine)
  • 250g butter
  • 6 eggs
  • 1¼ cups plain flour
  • 1 cup caster sugar
  • 1 Tbsp caramel (Nestle Top & Fill works well or use dark brown sugar instead of white or caster)

Description

This Recipe Is Foolproof. It's My Mum, Elaine Cooper's Recipe And It's Never Failed Me.

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