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Ingredients

• 1/2 cup  butter (no substitutes)
• 1 cup  sifted powdered sugar
• 2   egg whites
• 1   egg
• 3/4 cup  all-purpose flour
• 1 cup  snipped figs, dates, prunes, and/or raisins
• 1/4 cup  rum or orange juice
• 1 teaspoon  ground cinnamon
• 1/2 cup  chopped, toasted pecans
• 2 ounces  semisweet chocolate, chopped
• 2 tablespoons  softened butter or margarine
• 1 tablespoon  finely shredded lime peel
• 1/4 cup  finely chopped dried peaches or apricots
• 3 tablespoons  orange marmalade
• 2 tablespoons  chopped maraschino cherries
•   Very thin orange peel slivers
•   Dairy sour cream (optional)
•   Tiny mint sprigs (optional)

Description

These Mini Taco Shape Cookies Are Filled With Dried Fruit, Chocolate, And Pecans, Then Topped With Peach Salsa. This Southwestern-style Treat Is Deliciously Cute.

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