Login to Save Like

Ingredients

• ½ pound applewood-smoked bacon
• 1½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¼ teaspoon ground cinnamon
• 2 large eggs
• ½ cup whole milk
• 2 Granny Smith apples, peeled and coarsely grated
• 4 tablespoons (½2 stick) butter, melted, plus extra for serving
• Pure maple syrup (preferably Grade B)

Description

While It Might Seem Logical To Use Maple-cured Or -smoked Bacon For This Homey Recipe, I Find That If You Use Pure Maple Syrup To Pour Over The Griddlecakes—and The Difference Between A Genuine Amber Grade B Syrup And The Virtually Mapleless Commerc

Chow