Ingredients
- ½ pound applewood-smoked bacon
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 large eggs
- ½ cup whole milk
- 2 Granny Smith apples, peeled and coarsely grated
- 4 tablespoons (½2 stick) butter, melted, plus extra for serving
- Pure maple syrup (preferably Grade B)
Description
While It Might Seem Logical To Use Maple-cured Or -smoked Bacon For This Homey Recipe, I Find That If You Use Pure Maple Syrup To Pour Over The Griddlecakes—and The Difference Between A Genuine Amber Grade B Syrup And The Virtually Mapleless Commerc
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