Ingredients
2 small Granny Smith apples (rinsed)
2 cups chicken stuffing mix
1 egg beaten (or 1/4 cup egg substitute)
1 cup water
1 1/2 pounds boneless, skinless chicken breasts (3 breast halves)
cooking spray
1/2 teaspoon seasoned salt
4 tablespoons butter
1 (.9-ounce) packet béarnaise sauce mix
1 cup reduced-fat milk
16 ounces frozen California blend vegetables (broccoli, cauliflower, carrots)
1 tablespoon butter
1/2 teaspoon seasoned salt
1 (12-ounce) bag fresh broccoli florets (rinsed)
1 cup shredded Mexican-blend cheese
1/2 cup coleslaw dressing
2 tablespoons cooked bacon pieces
Description
Stuffed Chicken Breasts With California Blend Vegetables
Publix Super Markets
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