Ingredients
- 2 slices (about 2 ounces bacon), chopped
- 2 shallots, finely diced
- 2 roasted red peppers, halved and cut into ribbons
- 1 small green cabbage, cored, quartered and sliced thin
- 1 granny smith apple, peeled, cored and sliced thin
- 1/4 cup chicken stock
- 1/2 cup fresh bread crumbs
- Butter, for dotting the top of the casserole
Description

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