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Ingredients

• 4 c of your favorite tart apples - Granny Smith is my choice - peeled, and thinly sliced. (About 5 apples will fill a deep dish like the one in the photo)
• 1-1/4 c all purpose flour (or your favorite gluten free flour)
• 3/4 c dark brown sugar, packed
• 1/4 c vanilla sugar (split and bury 1 vanilla bean in a jar of 2 cups of granulated sugar for at least 1 week, preferably longer)
• 1/4 lb cooked and finely diced bacon (optional, but it works for me)
• 1 tsp + 1/2 tsp ground cinnamon
• 1/8 tsp grated nutmeg
• 3/4 tsp fine sea salt
• 1 c water
• 6 tbsp sweet butter
• 1 tbsp fresh squeezed lemon juice (put the rest of the lemon in your Preserved Lemon jar)
• 2/3 c whole milk
• 2 tsp baking powder

Description

Makes Your Eyes Bug Out & Your Stomach Say "Howdy!" Fusion Can Be Confusin', So Let's Get Back To An Ol' Timey American Dessert, Not Found On Menus In Fancy Restaurants. This Is…

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