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Ingredients

• Salt
• 1 1/2 pounds Brussels sprouts (about 5 cups), stems trimmed and outer leaves removed
• 1/4 pound double-smoked slab bacon or other smoked bacon, cut into lardons (1/4-by-3/4-inch rectangles)
• 2 cups pearl onions, peeled
• 10 chestnuts, roasted, peeled, and quartered
• 1 3/4 cups low-sodium chicken broth
• 1 tablespoon unsalted butter
• Freshly ground black pepper
• 1 1/2 teaspoons fresh thyme leaves

Description

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