Ingredients
- 2 tablespoon(s) olive oil
- 6 slice(s) bacon, coarsely chopped
- 2 pound(s) Brussels sprouts, halved lengthwise
- 1 teaspoon(s) salt
- 1.5 pound(s) fresh chestnuts, roasted and peeled; or 3½ cups store-bought roasted chestnuts
- 2 tablespoon(s) cold unsalted butter
Description
Brussels Sprouts Are A Classic (if Much Maligned) Holiday Side Dish. In This Recipe, They're Loaded With Delicious Flavor Thanks To A Little Butter, Bacon, And Roasted Chestnuts.
Womans Day
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