Ingredients
- 3 pounds brussels sprouts, halved lengthwise
- 6 slices thick-cut bacon, cut into 1/4-inch dice (6 ounces)
- 4 tablespoons unsalted butter
- 20 vacuum-packed peeled whole chestnuts, thinly sliced
- Salt and freshly ground pepper
- 1/2 cup Rich Turkey Stock
Description
4
Food & Wine
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