Ingredients
- 1 1/2 pounds Brussels sprouts
- 4 strips bacon, chopped
- 1 shallot, minced
- 1 cup peeled and coarsely chopped chestnuts (about 1/2 pound nuts in their shell)
- 1 cup chicken broth
- 1 1/2 teaspoons sherry vinegar
- salt
- Freshly ground black pepper
Description
Brussels Sprouts Braised With Bacon And Chestnuts Are A Robust Addition To An Autumn Meal.

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