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Ingredients

• 500 g brussels sprouts
• 60 g butter
• 200 g shallots, chopped
• 400 g peeled, cooked chestnuts
• 2 cloves garlic, crushed
• 200 g pancetta, or smoked bacon, cut into 2cm pieces
• 4 tbsp extra virgin olive oil
• squeeze lemon juice
• 50 g plain flour
• 250 g pecorino cheese
• 2 tbsp olive oil
• 4 tsp clear honey
• freshly ground sea salt and black pepper

Description

Frank Bordoni Gets Adventurous With Sprouts, Wintery Chestnuts And Melted Cheese - All Drizzled With Honey...

UK TV