Ingredients

Filling
* 2 lbs. ground beef
** 2 oz butter
1 large onion minced
2 cloves garlic minced
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1 tsp dry mustard
1/4 cup beef stock
s&p

* or chopped rump steak
** traditionally would have been suet but I wasn't going there!

Mix the filling together well.
Make sure the butter is distributed evenly throughout.


Pastry
2 cups flour
1 tsp salt
2/3 cup lard or shortening
4 to 5 tbsp. cold water

Sift together the flour and salt.
Cut in the lard until mix comes together in smallish pieces.
Sprinkle in water a little at a time tossing mix with fork until everything is moist and holds together.
Shape into ball and place on floured surface.

Description

View Full Recipe