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Ingredients

• 4 duck breast, each 180g
• 2 clove garlic, peeled
• 10 g coarse sea salt
• 1 small bay leaf
• 10 small sage leaves
• 2 tbsp olive oil

• 50 g unsalted butter
• 1 leek, ashed and roughly chopped
• 200 g mashed potato, freshly prepared
• 90 ml double cream
• 1 tsp mustard
• salt, and freshly ground black pepper

• 15 g unsalted butter
• 2 Granny Smith apples
• 1 tbsp Welsh honey
• 60 ml cider, or white wine vinegar
• 90 ml dry cider
• 300 ml duck or other beef stock
• 2 tbsp soaked raisins
• 1 tbsp sage, freshly chopped

Description

Tender Toothsome Duck And A Delightful Fruity Jus Make Perfect Partners In This Special Dinner Party Dish From Paul Gayler

UK TV