Ingredients
4 lamb kidneys 2 tbsp butter 1 tbsp olive oil 1 large onion, finely chopped 2 garlic cloves, minced 8 cremini mushrooms, sliced 3 tbsp dry vermouth or red wine 4 tbsp lamb or beef stock 2 tsp Dijon mustard salt and freshly ground black pepperDescription
This Makes A Tasty Lunch, First Course, Or Supper Dish.
IVillage
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