Ingredients

Toast cups 9 slices ordinary white bread 2 tbsp 25 mL) butter, melted Tourtire filling 1 tbsp (15 mL) canola oil 1 lb (500 g) lean ground pork cup (125 mL) finely chopped onion, about 1 small yellow onion 1 large garlic clove 1 stalk celery, finely diced 1 small carrot, finely diced 1 tsp (5 mL) chopped fresh thyme or tsp (1 mL) dried tsp (1 mL) salt tsp (1 mL) ground cloves tsp (1 mL) dried summer savoury tsp (1 mL) freshly ground black pepper cup (175 mL) turkey, chicken or beef stock 2 tbsp (25 mL) finely chopped fresh parsley 2 to 3 tbsp (25 to 45 mL) Dijon mustard Several fresh thyme sprigs

Description

R?veillon Pie Needn't Only Be Served After Midnight Mass-or Even In The Form Of A Pie. Here Crunchy Toast Cups Are Filled Ahead With Traditional Spicy Pork And Heated When Needed. For More Spicy Heat, Use Dijon Mustard Prepared With Green Peppercorns Or H

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