Ingredients
1 large Eggplant, sliced into 8 to 10 1/4 inch slices4 fresh tomatoes, peeled and sliced into 8-10 slices
4 cloves of garlic, minced, evenly divided
3/4 cup fresh mushrooms, sliced
2 3 tbsp. EVOO
4 slices whole wheat bread, toasted and crumbled
1/2 cup grated part-skim milk mozzarella cheese
1/8 tsp. Salt, divided
1/8 tsp. black pepper, divided
1/8 tsp. Garlic powder, divided
1/8 tsp. Basil, divided
Description
Petit Chef
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