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Ingredients

• 1 medium  eggplant, peeled, cut into 1/2-inch dice
• 1 tablespoon   salt
• 3/4 cup   olive oil
• 2 medium   onions, 1/4-inch dice
• 4 cloves   garlic, chopped
• 2   green peppers, diced
• 2 medium  yellow squash, diced
• 3 14.5-ounce cans  stewed Italian tomatoes
• 1 1/2 pounds   ripe Italian plum tomatoes, 1-inch dice
• 1 15-ounce can  tomato sauce
• 2 tablespoons  chili powder
• 1 tablespoon  ground cumin
• 1 tablespoon  dried oregano
• 1 tablespoon  dried basil
• 1 teaspoon  fennel seeds
• 1/2 cup   chopped fresh Italian parsley
• 1 cup   edamame soybeans, shelled
• 1 15-ounce can  garbanzo beans, drained
• 1 15-ounce can  cannellini beans, drained
• 1/2 cup   fresh dill, chopped
• 2 tablespoons   fresh lemon juice
• 1/2 teaspoon   salt
• 2 teaspoons   black pepper

Description

Here's A Terrific Chili Recipe For Vegetarians Or People Who Are Simply Cutting Back On Their Meat Consumption. It's Brimming With All Kinds Of Good Things Like Plum Tomatoes, Eggplant, Edamame, Garlic, Onions, Garbanzo And Canellini Beans. Even M

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