Ingredients
serves 2-3
- 1/2 brinjal, cut into large cubes
- oil for deep frying
- 1 tbsps butter
- 1 medium-sized onion, diced
- 2-3 cloves garlic, chopped
- 1 tsp curry powder, mixed with a little water to form a paste
- 1 cup tomato puree
- 2 cups vegetable/ chicken broth
- 1 red capsicum, seeded and sliced lengthwise
- 1/2 chinese napa cabbage, cut into thick slices
- 1 tbsp chopped parsley or basil
- salt and pepper
- parmesan cheese
- 200g pasta, cooked to packet instructions
Description
Braised Vege Pasta In Tomato Curry Sauce Recipe. Sprinkle Some Salt Over The Brinjal And Let Sit For About 15 Minutes To Draw Out Its Moisture, Drain.heat Some…
Nibbledish
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