Ingredients
- . > (American / Metric measures) <
- . 8 Pork shanks (medium size: 1-1/2 inch/3.5cm thick)
- . 1/2 cup (105gr) A.P. flour (for dredging)
- . 3 tbsp. unsalted butter
- . 3 tbsp. olive oil
- . VEGETABLES:
- . 1 large sweet onion (thinly sliced)
- . 3 cups (~500gr) diced, chopped or largely sliced vegetables*
- . SEASONINGS:
- . 1 tsp. (5ml) each of sea salt and garlic powder
- . 1/2 tsp. (2.5ml) each from dried herbs: basil, marjoram, oregano, rosemary, sage, tarragon.
- . LIQUID mix:
- . 1/2 cup (120ml) blended spirits (either Port or Marsala wine with Sherry or White wine). Cognac and Brandy are also excellent
- . 3 tbsp. (45ml) frozen orange juice
- . 2 cups (500ml) warm meat broth of choice
- . 2 cans x [13oz. / (398ml)] San Marzano or Plum tomato (diced)or other 'high grade' Italian diced tomato
- .
- . * Vegetable selections could be a combination of either: Carrots, Celery, Celery Rave, Eggplant, Fennel, Mushrooms, Potatoes, red Bell Pepper.
Description
PORK Shank OSSO BUCO Braised To Perfection. A Flavourful, Melt-in-your-mouth Bite Every Time. I Call This Dish: Putting The Classic Osso Buco On A Budget. For A Dedicated…
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