Caponata

Ingredients

  • 1/4 cup Extra Virgin Olive Oil
  • 1 med Red Onion , peeled and diced about 1/2 inch
  • 1 Tbsp Sugar
  • 1 Tbsp Garlic , fresh
  • 1 med Eggplant , end removed and diced about 1/2 inch
  • 7 ea Plum Tomato , end removed, diced fine
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Calamata Olive , seeded and chopped
  • 1/4 cup Raisin , golden
  • 1/4 cup Currant
  • 2 Tbsp Caper
  • 1 Tbsp Cocoa Powder , unsweetened
  • 1 tsp Salt
  • 1/2 tsp Black Pepper , ground
  • 1/4 cup Parsley Italian Fresh , stems removed, leaves chopped
  • 1/4 cup Basil Fresh , stems removed, leaves chopped

Description

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