Ingredients

ngredients:
200g Pitted prunes
2tbsp Sugar
50ml Dark rum
Put the prunes, sugar and dark rum in a bowl and leave for one hour.

Simmer prunes and dark rum in a small pot over low heat for about five minutes until the prunes have swelled. Remove from the heat and leave to cool and layer the prunes over the crust.

Base - 8" cake tin, grease tin all over and line
100g Marie biscuits, crushed
100g Butter - melted
Mix all the above ingredients and press onto the cake tin base.

Filling:
250g Cream cheese (keep at room temperature before use)
65g Whipping cream
60g Sugar (half portion to egg yolks and egg whites)
3 Egg yolks
3 Egg whites
1/2tsp Vanilla flavour
1 tbsp Dark rum or Rum compound

Description

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