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Ingredients

• 2 3/4 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup solid vegetable shortening (6 ounces)
• 2 1/4 cups sugar
• 1 1/2 cups skim milk
• 7 large egg whites, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure almond extract
• FILLING
• 2 sticks unsalted butter
• 1 3/4 cups lightly packed light brown sugar
• 1/2 teaspoon cinnamon
• 6 overripe bananas, coarsely mashed
• 1/2 cup plus 2 tablespoons Meyers’s dark rum
• frosting
• 2 sticks unsalted butter, softened
• 1 1/2 cups confectioners’ sugar
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon pure almond extract
• 1/4 pound cream cheese, softened

Description

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