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Ingredients

• 1 1/4 cups  white whole-wheat flour, (see Ingredient Note)
• 1/2 cup  slivered almonds, toasted (see Tip)
• 1 tablespoon  sugar
• 1/2 teaspoon  salt
• 4 tablespoons  cold unsalted butter, cut into small pieces
• 4 tablespoons  cold reduced-fat cream cheese, (Neufchatel)
• 1 1/2 cups  canned unseasoned pumpkin puree
• 3/4 cup  sugar
• 2 tablespoons  dark rum
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  ground ginger
• 1/4 teaspoon  ground cloves
• 3   large eggs
• 1 cup  lite coconut milk
• 1/3 cup  unsweetened coconut chips, (see Ingredient Note) or flaked coconut, toasted (optional)

Description

Dark Rum, Coconut Milk, Cinnamon, Ginger And Cloves Give This Pumpkin Tart A Complex Flavor That Matches Perfectly With A Cup Of Chai Laced With Milk.

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